For the trade. Bartender, beverage director, buyer, distributor — this page is yours. Case specs below, brand assets ready to download, and a direct line for allocations, tastings for your staff, and back-bar placements.
Why pour New York rye and gin
- Empire Rye — at least 75% New York State–grown rye, a designation we helped write.
- Stories your guests repeat: a 17th-century grain back from ten seeds; the first US navy-strength gin in over a century; Dorothy Parker on the label.
- Bartender-first bottles — long necks, grippable shapes, proofs chosen for stirred drinks.
Case specs
Jaywalk Straight Rye Whiskey
750ml · 6-bottle case · 46% ABV (92 proof) · Empire Rye. Mash bill and trade sheet on request.
Jaywalk Bonded Rye Whiskey
750ml · 6-bottle case · 50% ABV (100 proof) · Bottled in Bond · Empire Rye.
Jaywalk Heirloom Rye
750ml · cask strength · limited allocation by barrel; trade inquiries welcome.
Ragtime Rye
750ml · 6-bottle case · 45.2% ABV · Empire Rye. Mash bill and trade sheet on request.
Ragtime Rye — Applejack Barrel Finished
750ml · 6-bottle case · 50% ABV (100 proof) · Empire Rye, Applejack-barrel finished.
Ragtime Rye — Bottled in Bond
750ml · 6-bottle case · 50% ABV (100 proof) · Bottled in Bond · Empire Rye.
Dorothy Parker American Gin
750ml · 6-bottle case · 44% ABV. Distribution and trade specs on request — write the team and we'll send the full sheet plus brand assets.
Dorothy Parker Rose Petal Infused Gin
750ml · 6-bottle case. Specialty allocation; trade inquiries welcome.
Perry’s Tot Navy Strength Gin
750ml · 6-bottle case · 57% ABV. Trade specs and brand assets on request.
Mister Katz’s Rock & Rye
750ml · 6-bottle case · 32.5% ABV. Trade sheet on request.
Brand assets
Bottle shots (transparent PNG) and wordmarks, sized for menus and shelf talkers, are in the press kit — write us and the folder comes back within a day. High-res photography of the bar and distillery available for accounts.
Talk to us
Allocations, staff tastings, distribution: info@nydistilling.com. Press: NYDC@WeAreRHC.com. Or come taste it where it’s made — book a tour.