Orange leather banquettes beneath the street-art mural at JaywalkerThe brass-framed backbar glowing with the full New York Distilling lineupJaywalk Rye bottles and the custom Jaywalk sneaker on the lit backbar shelf

Cocktail bar. event space. distillery.

Jaywalker is the bar and event space at New York Distilling Company’s Bushwick distillery. The drinks showcase Jaywalk Rye, Dorothy Parker and Perry’s Tot Gins, made in the distillery behind the bar. Open Thursday through Sunday.

Event Space for up to 350 people.

Leather banquettes beneath the street-art mural at Jaywalker

Open Thu–Sun

The Bar

Cocktails by Jane Danger and Jamie Gordon, built on our own rye and gin, with weekly events on the calendar.

Jaywalk Rye bottles and the custom Jaywalk sneaker on the backbar shelf

Great gin & rye

The Spirits

Seven distinctive spirits, each with a New York story behind them.

The JAYWALK distillery facade — giant white letters painted on the black brick building in Bushwick

Grown, distilled & aged in NY

The Distillery

Rye fashioned from an heirloom varietal indigenous to New York.

Gin based on the “spirits” of two legendary New Yorkers.

Fifteen years in the making

New York Distilling Co.

Meet Bernadette

The purpose-built, copper-domed beauty at the distilling heart of what we do. She refines our spirits with an exacting standard that knows no quit, and never complains about the music.

Drop by this weekend to taste the fruits of her labor — her Martini might just be the best in Brooklyn.

Plan your visit

Heritage meets Heart

From ten seeds to your glass

  1. Ten seeds. Horton rye — a 17th-century New York grain — rediscovered at the Cornell Seed Library and entrusted to one devoted team.
  2. Thirteen harvests. Tested, refined, and scaled on our farm in the Finger Lakes. Our field of rye now stretches more than 250 acres.
  3. Distilled in New York. Grown, harvested, distilled and matured in New York.
  4. Poured at Jaywalker. Bottled and served in Bushwick, sold around the world.
The copper still at the distillery

Where it’s made

Urban distillation

Rye and gin distilled in Brooklyn on a copper still you can see from the bar.

The Brooklyn distillery

The 13-year rye

Heirlooms and Patience

Jaywalk began as ten heirloom seeds and thirteen years of growing, testing, and aging before the first bottle.

The short version

Two spirits, done well.

A New York gin that honors its namesake with aplomb. And a rediscovered New York rye, returned after 150 years gone.

The grain matters.

Our rye is grown from a 17th-century varietal, native to Rye, New York. It tastes different because it is different.

The history is real.

It is in the grain, the names on the bottles, and the room.

The room is the product.

We keep it fresh with weekly events, so a visit to Jaywalker never feels stale.

Made here.

Grain from upstate, distilled in New York, poured twenty feet from the still.

From the Magazine

Born of Brooklyn streets

The walls of East Williamsburg, filmed by Erin Derby. Three blocks from the bar.

Dorothy Parker American Gin bottle

Gin

Dorothy Parker

A floral, hibiscus-led gin named for the sharpest wit at the table.

Jaywalk Straight Rye Whiskey bottle

Rye

Jaywalk Rye

Heirloom Horton rye, unseen for 150 years, back in the glass. The bar is named for it.

Perry's Tot Navy Strength Gin bottle

Navy strength

Perry’s Tot

Navy strength gin at 57%. Built to hold its own in a cocktail.

Get involved

  1. Play or host a night. DJs, bands, promoters — bring a night or build one with us.
  2. Partner with us. Neighboring businesses and creative shops — we are always looking for community collaborations.
  3. Write for the Magazine. Bartenders, music writers, essayists — pitch an idea.

Jaywalker in the press

Get in touch

Visit

Jaywalker
573 Johnson Ave
Brooklyn, NY 11237
Open
Thu 4pm–12am
Fri–Sat 4pm–1am
Sun 12pm–10pm

Newsletter

The weekly events-and-essays email. Join the email list.

Follow

Follow us: @jaywalker.nyc on Instagram

On Instagram

From @jaywalker.nyc — and the nights you tag us in.