Orange leather banquettes beneath the street-art mural at JaywalkerThe brass-framed backbar glowing with the full New York Distilling lineupJaywalk Rye bottles and the custom Jaywalk sneaker on the lit backbar shelf

Now open in Bushwick

Walk
this way

Jaywalker is open — a cocktail bar and event space by New York Distilling Co. Martinis and Manhattans from $12, a rye unseen for 150 years. 573 Johnson Ave · Thu 4pm–12am · Fri–Sat 4pm–1am · Sun 12pm–10pm.

Part bar. Part event space. Part distillery.

Jaywalker is the cocktail bar and event space at New York Distilling Company’s Bushwick distillery. The drinks are built on the rye and gin made through the windows behind the bar. Open Thursday through Sunday.

Leather banquettes beneath the street-art mural at Jaywalker

Open Thu–Sun

The Bar

Cocktails by Jane Danger and Jamie Gordon, built on our own rye and gin, with events on the calendar.

Jaywalk Rye bottles and the custom Jaywalk sneaker on the backbar shelf

Great gin & rye

The Spirits

Ten bottles, each with a New York story behind it.

The JAYWALK distillery facade — giant white letters painted on the black brick building in Bushwick

Grown, distilled & aged in NY

The Distillery

Where the rye and gin are made. A New York grain rebuilt from ten seeds over thirteen years, distilled in Bushwick.

Heritage meets HustleHeritage meets Heart

Fifteen years in the making

Dorothy Parker on the gin label. A 17th-century grain in the glass. Fifteen years of Brooklyn work behind the room.

From ten seeds to your glass

  1. Ten seeds. Horton rye — a 17th-century New York grain — recovered from a seed bank and entrusted to one devoted farmer.
  2. Thirteen harvests. Tested, refined, and scaled across the Finger Lakes until the crop reached two hundred acres.
  3. Distilled in Bushwick. Milled, mashed, and run through copper stills at 573 Johnson Ave.
  4. Poured at Jaywalker. Aged upstate, bottled here, and served twenty feet from where it was made.
The copper still at the distillery

Where it’s made

Urban distillation

Rye and gin distilled in Brooklyn on a copper still you can see from the bar.

The Brooklyn distillery

The 13-year rye

Heirlooms and Patience

Jaywalk began as ten heirloom seeds and thirteen years of growing, testing, and aging before the first bottle.

Book Jaywalker for Private Events

Jaywalker books as a private event space — up to 370, down to an intimate 30, with the distillery behind the bar.

The short version

Two spirits, done well.

A gin that has earned its awards and a rye 150 years gone, now back in the glass. Two things made properly, not ten made adequately.

The grain matters.

Our rye is grown from a 17th-century New York variety, on New York farms. It tastes like where it came from.

The history is real.

It is in the grain, the names on the bottles, and the room. Not the wallpaper.

The room is the product.

We program it regularly, so there is a reason to come back.

Make it here.

Grain from upstate, distilled in Bushwick, poured twenty feet from the still.

From the Magazine

Born of Brooklyn streets

The walls of East Williamsburg, filmed by Erin Derby. Three blocks from the bar.

Dorothy Parker New York Gin bottle

Gin

Dorothy Parker

A floral, hibiscus-led gin named for the sharpest wit at the table.

Jaywalk Straight Rye Whiskey bottle

Rye

Jaywalk Rye

Heirloom Horton rye, unseen for 150 years, back in the glass. The bar is named for it.

Perry's Tot Navy Strength Gin bottle

Navy strength

Perry’s Tot

Navy strength gin at 57%. Built to hold its own in a cocktail.

Get involved

  1. Write for the Magazine. Bartenders, music writers, essayists — pitch a column.
  2. Play or host a night. DJs, bands, promoters — bring a night or build one with us.
  3. Partner with us. Neighboring businesses and creative shops — looking for community collaborations.

Jaywalker in the press

Get in touch

Visit

Jaywalker
573 Johnson Ave
Brooklyn, NY 11237
Open
Thu 4pm–12am
Fri–Sat 4pm–1am
Sun 12pm–10pm

Newsletter

The weekly events-and-essays email. Join the email list.

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On Instagram

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