Gin
Perry’s Tot Navy Strength Gin
The first navy strength gin produced in the US in over a century.
Matthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841-43. As early as 1833 he was instrumental in founding its Naval Lyceum to ‘promote the diffusion of useful knowledge – and cement the link which unite professional brethren.’ We celebrate the attitude and approach that connects the ingenuity and grit of 19th century Brooklyn with contemporary enthusiasts who continue to revive an American cocktail culture. This original Navy Strength Gin – at 57% ABV – is the historical proof at which gunpowder might still be fired should it unfortunately be soaked by spilled spirit. ‘Tot’, a British measurement for alcohol, gives nod to Navy Strength's roots. Aromatic and smooth, Perry’s is ideal for the gin aficionado.
The Specs
- ABV
- 57%
- Botanicals
- Ten botanicals — juniper, citrus, warm spice, and wildflower honey among them.
- On the palate
- Big, aromatic, and structured. Holds its shape under dilution and strong mixers.
The Story
Matthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841–43, and as early as 1833 helped found its Naval Lyceum to "promote the diffusion of useful knowledge." This original Navy Strength gin — 57% ABV — sits at the historical proof at which gunpowder could still fire if soaked by spilled spirit; the "Tot," a British measure of alcohol, nods to the tradition. The grit is 19th-century Brooklyn; the cocktail culture it serves is ours.
Hardware
- The first navy strength gin produced in the US in over a century
- Gold — San Francisco World Spirits Competition
Buy a Bottle Ships where the law allows, or pick it up at the distillery. Also at better bottle shops.