Why “Jaywalker”? The Rye, the Name, and the Sneaker on the Back Bar
Jaywalker is named for Jaywalk Rye — a whiskey made from 17th-century Horton Heirloom Rye, one-third the size of conventional rye, untasted for 150 years.
Read the column →From the Still
The distillery, the rye and gin, the craft, and the New York Distilling story.